Everyone has to eat, but what, where, and how we eat has social implications many of us don’t think about. This discussion series invites us to consider various questions about food—from quantity and quality to accessibility and safety. We’ll delve into concerns like obesity, food distribution, and nutrition, as well as ponder where our food originates and how it reaches us. With technology advancements, climate change, and evolving lifestyles, what we eat and how it’s produced will inevitably impact our environment, economy, and overall way of life.
